This Heifer hasn’t been seen roaming these parts since 2009. Featuring a cool fermentation which lends it to be a very approachable American style hefeweizen. Be sure to agitate the sediment by swirling the bottle before pouring for the best drinking experience for this beer. This tasty brew was one of our earliest experiments with blackberries, an abundant local fruit. This year saw us experiment with this delicious ingredient in a number of different releases including our Patio Bear Blackberry Saison, and award winning Dino Sour. In addition to being readily available across Vancouver Island courtesy of Mother Nature, we find this particular ingredient is both versatile and complimentary to a range of different beer styles.
Pours a hazy subtle peach colour with frothy white head. Aromas of light American Hefeweizen esters with a mild berry nose. Balanced and understated with berry flavours that develop with each sip. Finishes light and dry.
This beer is exclusive to the 2017 Showcase.